Menus | El Matador

**All entrees are served with a choice of two sides Except Paella, Mariscada, Cazula, Ropa Vieja, Besito Salvadoreño, Arroz con Pollo, Tacos, and all combination dishes. Side Choices: Red Beans, Black Beans, Yellow Rice, White Rice, House Salad, Mixed Vegetables, Spanish Potatoes, Sweet Plantains, or Tostones

Picadilos / Appetizers

★ Empanadas

Matador style handmade turnovers stuffed With beef and potatoes, served with a picante sauce

$14

Ceviche

Baby shrimp marinated in our special tomato sauce

$17

Gluten free

★ Platano Relleno

A sweet plantain stuffed with chicken and melted quezo fresco and tops with creama fresca

$13

Calamari Frito

Fried squid paired with our fresh plum tomato sauce

$15

Arepitas y Chorizo

Sauteed Colombian chorizo with onions served with a cornmeal flat bread

$13

Gluten free

★ Chicharrones

Fried pork chucks tossed with lime juice, onions, and peppers with yuca fries.

$14

★ Baked Clams

Panko and fresh herbs clams with a lemon white wine sauce

$16

Tostones con Pollo

Matador style shredded chicken served with plantain chips, guacamole and sour cream

$13

Gluten free

Quesadilla

Chicken, peppers, onions, and cheese in a flour tortilla, Served with guacamole and sour cream.

$12.50

Relleno de Camarones

Pastry stuffed with baby shrimp and crab meat in a cream lobster sauce

$14

Double Deck Nachos

fried corn tortillas layered with beans, ground beef, pico de gallo, and melted queso

$14

Gluten free

Gambas al Ajillo

Baby shrimp sauteed in a olive oil garlic sauce served with toasted garlic bread.

$17

Ensaladas / Salads

Add: Grilled - Chicken - $8 , Steak - $10, Shrimp - $12

★ Ensalada de Aguacate

Mixed greens, cucumber, and avocado in a light homemade avocado dressing

$17

Caesar Salad

Romaine lettuce, parmesan cheese homemade caesar dressing and croutons

$14

Sopas / Soups

* Large orders of soups come with a side of rice*

Shrimp Bisque

Creamy shellfish broth with baby shrimp Large $17.00

Black Bean Soup

chopped onions, cilantro, & avocado in a black bean stew Large $15.00

Tortilla Soup

plum tomato broth with cheese, avocado, and crispy tortillas Large $15.00

Sopa del Dia

soup of the day Large $15

Mariscos / Seafood

★ Paella Valenciana

Clams, mussels, calamari, fish, chorizo, shrimp and chicken all cooked together with saffron rice

$35

Salmon al Horno

Oven roasted butterfly salmon topped with a tomato, onion, in a tomato and lemon sauce

$26

Camarones ala Ajillo

Five jumbo shrimps sautéed in a garlic sauce

$27

★ Seabass al Ajillo

Seabass sautéed in a garlic sauce

$31

Camarones Relleno

Four jumbo shrimp with a crab meat and shrimp stuffing in a creamy lobster bisque sauce

$27

Mariscada

Mussels, clams, calamari, shrimp, and fish in a fresh plum tomato sauce over pasta

$34

Mero en Salsa Verde

Oven poached grouper filet with baby shrimp in a light green sauce.

$29

Camarones Encremados

Five jumbo shrimps sautéed in a chipotle cream sauce

$27

Cazuela de Mariscos

Seafood blend of calamari, clams, mussels, fish, and shrimp in a light pink cream sauce with a side of rice

$34

Pollo / Chicken

Pollo ala Francesa

Sautéed chicken breast in a lemon white wine sauce

$25

★ Pollo ala Madrid

Marinated grilled chicken breast over a bed of seasonal grilled vegetables

$25

Pollo con Camarones

Baby shrimp and chicken breast sautéed in a lemon white wine sauce

$25

Pollo con Aguacate

Sautéed chicken breast in a light pink sauce with sliced avocado

$26

Pollo Emilia

Fried thin breaded chicken breast topped with bruschetta

$26

Pollo ala Melanie

Sautéed chicken breast in a wild mushroom sauce and melted mozzarella cheese

$26

★ Arroz con Pollo

Spanish dish blend of shredded chicken and saffron rice served with platano, red beans, and avocado

$23

Carnes / Meats

*Carnes Asada

Grilled top sirloin cut served with pico de gallo

$26

*Churrasco

16 oz. New York herb rubbed strip steak topped with pico de gallo

$34

Chuleta Frita

Pan seared boneless pork chop sautéed in onions and a light brown sauce

$24

*Falda Bistec

Grilled skirt steak smothered in sautéed Spanish onions

$31

★ *Besito Salvadoreño

A traditional Latin dish; Grilled top sirloin steak served with a fried egg, avocado, chorizo, sweet plantain, rice, and beans

$29

*Sol, Mar, y Tierra

shrimp in a garlic sauce, 12 oz. shell steak, and grilled chicken breast

$36

Ropa Vieja

Shredded flank steak sauteed in a sofrito served with black beans, white rice , avocado, and a sweet plantain

$28

★ *Locura De Juancho

grilled skirt steak, spanish chorizo, & chicken breast with a homemade chimichurri sauce

$34

Combinaciones / Combinations

★ Matador Fajitas

Steak, chicken, and shrimp with peppers and onions, served with three flour tortillas, sour cream, guacamole, rice, and beans

$29

*Tampiqueña

Grilled skirt steak with a chicken enchilada served with chopped lettuce, tomatoes, rice, and beans

$30

El Matador Burrito

Choice of steak, chicken or shrimp - $2 extra for shrimp Flour tortilla with melted queso fresco, sour cream guacamole, rice, and beans

$23

Enchiladas

Choice of chicken, beef, or shrimp - $2 extra for shrimp Three corn tortilla enchiladas served with guacamole, sour cream, rice, and beans

$23

★ Street Tacos

Three (chicken, fish, or steak) corn tortilla tacos topped with cilantro, onions, tomatoes, served with a sweet plantain, rice, and beans

$24

Sides

**All entrees are served with a choice of two sides Except Paella, Mariscada, Cazula, Ropa Vieja, Besito Salvadoreño, Arroz con Pollo, Tacos and all combinations.*

Sides

$5.50 -$7.50 Choices: Red beans, black beans, white rice, yellow rice, mixed vegetables, Spanish potatoes, sweet plantains, house salad, tostones

Spanish and Latin American Cuisine

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