Half Tray / Full Tray

Appetizers

​

-Empanadas – Spanish turnover stuffed Beef and potatoes *count 30/60…......................$60/ $95

-Quesadillas – chicken, peppers, onions, and cheese in a flour tortilla ……......................$50/ $70

-Relleno de Camarones – pastry stuffed pinwheels with baby shrimp and crab meat                                                                                 stuffing ……………..….....................................................$50 / $70

-Buffalo Wings –mild or hot wings …………..............……………………….....………….....$70 / $100

-Chicken Fingers and French Fries ……………………....…………………………………   $50 / $70

-Stuffed Mushrooms – mushrooms stuffed with a vegetable and fresh herb stuffing                                                                        over a light brown sauce........................................................... $45/$65

-Eggplant Rollatini – sliced eggplant stuffed with mozzarella and ricotta cheese in a                                                                         plum tomato sauce………......................................................... $50/$70

-Fried Calamari – squid rings breaded and fried with a plum tomato sauce on the                                                                       side………………................................................………………....... $70/$100

-Baked Clams – half shell clams topped with fresh herbs and breadcrumbs in and                                                                lemon white wine sauce…..................................................................$70/$100

-Tomato and Fresh Mozzarella – fresh sliced tomato and mozzarella topped with                                                                                                  basil, olive oil, and balsamic glaze …......………...$60/$80

-Mozzarella Sticks – Mozzarella cheese slices breaded and fried with a plum tomato                                                                      sauce on the side …...........................................................…… $50/$70

-Fried Ravioli – Breaded and fried cheese ravioli with a plum tomato sauce on the side...$55/$80

 

Salads, Vegetables, and Sides

 

-Caesar Salad ...............……………………………………………………………………………… $40 / $60

-House Salad ............................…………………………………………………………………... $35 / $50

-Avocado Salad …………………………………………………………………………………………. $55 / $80

-Tropical Salad – baby spinach salad with seasonal fruits served with a homemade                                             mango strawberry vinaigrette-...................................................$55/$75

-Yellow or White Rice ………………………………………………………………………………… $35 / $50

-Arroz con Gandules ……………………………………………………………………………………$40/$60

-Mixed Vegetables ……………………………………………………………………………………. $40 / $60

-Plantains ……………………….....…………………………………………………………………….. $40 / $60

​

Pastas

 

-Penne ala Vodka – Penne pasta in a pink cream sauce………………………...........……$55 / $85

-Penne Garlic and Oil – Penne pasta with sun-dried tomatoes and spinach in a garlic                                                                           and oil sauce…….....................................................…..… $50 / $80

-Rigatoni Bolognese – Rigatoni in a meat sauce ………….....…………………………….. $55 / $85

-Penne with sausage and broccoli rabe – sautéed sausage and broccoli rabe in                                                                                            garlic and oil tossed with penne pasta ………… ......$65/$95

 

Chickens

​

-Pollo ala Francesa – Chicken breast in a lemon white wine sauce ………………………  $65 / $95

-Pollo ala Madrid – Grilled chicken breast with seasonal vegetables ……………………… $65 / $95

-Pollo ala Melanie – Chicken breast in a wild mushroom sauce and mozzarella cheese...$70/$105

-Pollo Emilia – Breaded fried chicken cutlets with bruschetta on the side ………………….. $70/ $105

-Pollo ala Parrilla – traditional on the bone grilled chicken tossed in a lemon demi glaze                                                              sauce……………......................................................................…$ 60 / 95

-Chicken Fajitas – thin sliced chicken sautéed in peppers and onions topped with diced tomatoes and served with a side on flour tortillas ………………………………………………………………… $60 / $95

-Pollo and Chorizo – sautéed shredded chicken and Spanish chorizo in a tomato

                                            sofrito sauce…….......................................................…………… $65 / $95

-Chicken Enchiladas – Shredded chicken in corn tortilla in a plum tomato sauce and

                                               cheese on top……….........................................................…… $60/$90

-Arroz con Pollo – Spanish blend of shredded chicken and rice ……………..………………. $60/ $90

-Pollo con Aguacate – Sautéed chicken breast in a light pink sauce and onions

                                                  with avocado ……………............................................……... $75/$110

 

Meats

​

-Beef Stew – beef cuts with potatoes and vegetables ………………....……………..………. $85 / $135

-Lomo ala Parrilla– Boneless pork chop in onions and light brown sauce……………… $65 / $100

-Carne Asada – Grilled top sirloin steak with a side of pico de gallo.……………………. $105 / $160

-Carne Encebollada – Grilled top sirloin steak with sautéed onions…….………………$105/ $160

-London Broil – chard broil sirloin in a mushroom sauce …………………………………. $90 / $150

-Taco Salad – ground beef, lettuce, tomato, tortilla chips, and cheddar cheese ……….… $65 / $95

-Pernil – oven roasted pork shoulder diced with seasoned with fresh herbs ..……….….. $75 / $110

-Picada – grilled chicken, chorizo, steak, fried chicharrones, and fried shrimp …………… $90/$135

​

 

Seafood

​

-Tilapia al Ajillo – tilapia fillet sautéed in garlic sauce ………………..………………………… $65 / $95

-Paella – Clams, mussels, calamari, salmon, chorizo, shrimp and chicken in saffron rice                                                                                                                                              …………..…………… $95 / $150

-Camarones ala francesa – shrimp sautéed in lemon white wine sauce ………..…… $90 / $140

-Camarones Rellenos – shrimp with a seafood stuffing in a lobster sauce ………...... $95 / $150

-Mariscada – mussels, clams, calamari, shrimp and salmon in plum tomato sauce

                                 over pasta………………….............................................................… $95 / $150

-Grilled Salmon – Salmon fillet in a lemon butter sauce …..……………………………….. $80 / $115

-Shrimp Caribbean Fried Rice – baby shrimp, peas, eggs, and pineapple tossed in a toasted                                                                           coconut fried rice  ....................................………………$70/$115

 

Italian Dishes

​

-Chicken Parmigiana - Chicken cutlets with fresh tomato sauce and mozzarella cheese                                                                            .........................................……………………………… $65/$95

-Shrimp and Cheese Ravioli – cheese raviolis in a plum tomato sauce with baby shrimp on top                                                                                         .........................…………………… $65/$95

-Sausage and Peppers – sautéed sausage, peppers, and onions in an olive oil, garlic, and light                                                               tomato sauce..........................................................................$65/$100

-Eggplant Parmigiana -  sliced breaded eggplant in a fresh plum tomato sauce and mozzarella                                                              cheese ……............................................................…… $65/$95

-Chicken Piccata –thin cut chicken breast with capers and artichokes in a olive oil and lemon sauce                                         .......................................................………………………………… $70/$110

-Lasagna – baked layered chop meat, mozzarella cheese, ricotta, and red sauce ……………. $60/90

 

 

 

*Half Tray Feeds Approximately 8-10 People

*Full Tray Feeds Approximately 16-20 People

​

*We reserve the right to change our products prices at any time without further notice*

 

*Menu items can be cooked to order. Consumption of undercooked, meats mat increase your risk of food-born illness, especially if you have certain medical conditions. If you have a food allergy, please speak yo a manger, or your server*

​