Spanish and Latin American Cuisine

  Half Tray / Full Tray

Appetizers

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-Empanadas – Spanish turnover stuffed Beef and potatoes *count 30/60…....................$75/ $130

-Quesadillas – chicken, peppers, onions, and cheese in a flour tortilla ……......................$65/ $95

-Relleno de Camarones – pastry stuffed pinwheels with baby shrimp and crab meat                                                                                 stuffing ……………..….....................................................$60 / $90

-Buffalo Wings –mild or hot wings …………..............……………………….....………….....$75 / $120

-Chicken Fingers and French Fries ……………………....…………………………………   $65 / $95

-Stuffed Mushrooms – mushrooms stuffed with a vegetable and fresh herb stuffing                                                                        over a light brown sauce........................................................... $60/$85

-Eggplant Rollatini – sliced eggplant stuffed with mozzarella and ricotta cheese in a                                                                         plum tomato sauce………......................................................... $60/$85

-Fried Calamari – squid rings breaded and fried with a plum tomato sauce on the                                                                       side………………................................................………………....... $75/ $120

-Baked Clams – half shell clams topped with fresh herbs and breadcrumbs in and                                                                lemon white wine sauce…..................................................................$80/$125

-Tomato and Fresh Mozzarella – fresh sliced tomato and mozzarella topped with                                                                                                  basil, olive oil, and balsamic glaze …......………...$60/$85

-Mozzarella Sticks – Mozzarella cheese slices breaded and fried with a plum tomato                                                                      sauce on the side …...........................................................…… $50/$70

-Fried Ravioli – Breaded and fried cheese ravioli with a plum tomato sauce on the side...$65/$95

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Salads, Vegetables, and Sides

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-Caesar Salad ...............……………………………………………………………………………… $40 / $60

-House Salad ............................…………………………………………………………………... $35 / $50

-Avocado Salad …………………………………………………………………………………………. $65 / $95

-Tropical Salad – baby spinach salad with seasonal fruits served with a homemade                                             mango strawberry vinaigrette-...................................................$65/$95

-Yellow or White Rice ………………………………………………………………………………… $35 / $50

-Arroz con Gandules ……………………………………………………………………………………$40/$60

-Mixed Vegetables ……………………………………………………………………………………. $40 / $60

-Plantains ……………………….....…………………………………………………………………….. $40 / $60

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Pastas

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-Penne ala Vodka – Penne pasta in a pink cream sauce………………………...........……$65 / $95

-Penne Garlic and Oil – Penne pasta with sun-dried tomatoes and spinach in a garlic                                                                           and oil sauce…….....................................................…..… $60 / $90

-Rigatoni Bolognese – Rigatoni in a meat sauce ………….....…………………………….. $65 / $95

-Penne with sausage and broccoli rabe – sautéed sausage and broccoli rabe in                                                                                            garlic and oil tossed with penne pasta ………… ......$70/$100

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Chickens

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-Pollo ala Francesa – Chicken breast in a lemon white wine sauce ………………………  $75 / $115

-Pollo ala Madrid – Grilled chicken breast with seasonal vegetables ……………………… $75 / $115

-Pollo ala Melanie – Chicken breast in a wild mushroom sauce and mozzarella cheese...$80/$120

-Pollo Emilia – Breaded fried chicken cutlets with bruschetta on the side ………………….. $80/ $120

-Pollo ala Parrilla – traditional on the bone grilled chicken tossed in a lemon demi glaze                                                              sauce……………......................................................................…$ 70 / 110

-Chicken Fajitas – thin sliced chicken sautéed in peppers and onions topped with diced tomatoes and served with a side on flour tortillas ………………………………………………………………… $80 / $120

-Pollo and Chorizo – sautéed shredded chicken and Spanish chorizo in a tomato

                                            sofrito sauce…….......................................................…………… $65 / $95

-Chicken Enchiladas – Shredded chicken in corn tortilla in a plum tomato sauce and

                                               cheese on top……….........................................................…… $65/$95

-Arroz con Pollo – Spanish blend of shredded chicken and rice ……………..………………. $70/ $110

-Pollo con Aguacate – Sautéed chicken breast in a light pink sauce and onions

                                                  with avocado ……………............................................……... $80/$125

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Meats

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-Beef Stew – beef cuts with potatoes and vegetables ………………....……………..………. $90 / $145

-Lomo ala Parrilla– Boneless pork chop in onions and light brown sauce……………… $80 / $125

-Carne Asada – Grilled top sirloin steak with a side of pico de gallo.……………………. $125 / $180

-Carne Encebollada – Grilled top sirloin steak with sautéed onions…….………………$125/ $180

-London Broil – chard broil sirloin in a mushroom sauce …………………………………. $100 / $155

-Taco Salad – ground beef, lettuce, tomato, tortilla chips, and cheddar cheese ……….… $65 / $95

-Pernil – oven roasted pork shoulder diced with seasoned with fresh herbs ..……….….. $90 / $145

-Picada – grilled chicken, chorizo, steak, fried chicharrones, and fried shrimp …………… $100/$155

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Seafood

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-Tilapia al Ajillo – tilapia fillet sautéed in garlic sauce ………………..…………………… $75 / $115

-Paella – Clams, mussels, calamari, salmon, chorizo, shrimp and chicken in saffron rice                                                                                                                                              …………..…………… $150/ $195

-Camarones ala francesa – shrimp sautéed in lemon white wine sauce ………..…… $120 / $180

-Camarones Rellenos – shrimp with a seafood stuffing in a lobster sauce ………...... $120 / $180

-Mariscada – mussels, clams, calamari, shrimp and salmon in plum tomato sauce

                                 over pasta………………….............................................................… $150 / $195

-Grilled Salmon – Salmon fillet in a lemon butter sauce …..……………………………….. $120/ $180

-Shrimp Caribbean Fried Rice – baby shrimp, peas, eggs, and pineapple tossed in a toasted                                                                           coconut fried rice  ....................................………………$80/$125

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Italian Dishes

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-Chicken Parmigiana - Chicken cutlets with fresh tomato sauce and mozzarella cheese                                                                            .........................................……………………………… $75/$115

-Shrimp and Cheese Ravioli – cheese raviolis in a plum tomato sauce with baby shrimp on top                                                                                         .........................…………………… $75/$115

-Sausage and Peppers – sautéed sausage, peppers, and onions in an olive oil, garlic, and light                                                               tomato sauce..........................................................................$75/$115

-Eggplant Parmigiana -  sliced breaded eggplant in a fresh plum tomato sauce and mozzarella                                                              cheese ……............................................................…… $75/$115

-Chicken Piccata –thin cut chicken breast with capers and artichokes in a olive oil and lemon sauce                                         .......................................................………………………………… $80/$125

-Lasagna – baked layered chop meat, mozzarella cheese, ricotta, and red sauce ……………. $75/115

 

 

 

*Half Tray Feeds Approximately 8-10 People

*Full Tray Feeds Approximately 16-20 People

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*We reserve the right to change our products prices at any time without further notice*

 

*Menu items can be cooked to order. Consumption of undercooked, meats mat increase your risk of food-born illness, especially if you have certain medical conditions. If you have a food allergy, please speak yo a manger, or your server*

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