
El Matador Restaurant
Spanish and Latin American Cuisine

CATERING MENU
Half Tray / Full Tray
Appetizers
-Empanadas – Spanish turnover stuffed Beef and potatoes *count 30/60…......................$60/ $95
-Quesadillas – chicken, peppers, onions, and cheese in a flour tortilla ……......................$50/ $70
-Relleno de Camarones – pastry stuffed pinwheels with baby shrimp and crab meat stuffing ……………..….....................................................$50 / $70
-Buffalo Wings –mild or hot wings …………..............……………………….....………….....$70 / $100
-Chicken Fingers and French Fries ……………………....………………………………… $50 / $70
-Stuffed Mushrooms – mushrooms stuffed with a vegetable and fresh herb stuffing over a light brown sauce........................................................... $45/$65
-Eggplant Rollatini – sliced eggplant stuffed with mozzarella and ricotta cheese in a plum tomato sauce………......................................................... $50/$70
-Fried Calamari – squid rings breaded and fried with a plum tomato sauce on the side………………................................................………………....... $70/$100
-Baked Clams – half shell clams topped with fresh herbs and breadcrumbs in and lemon white wine sauce…..................................................................$70/$100
-Tomato and Fresh Mozzarella – fresh sliced tomato and mozzarella topped with basil, olive oil, and balsamic glaze …......………...$60/$80
-Mozzarella Sticks – Mozzarella cheese slices breaded and fried with a plum tomato sauce on the side …...........................................................…… $50/$70
-Fried Ravioli – Breaded and fried cheese ravioli with a plum tomato sauce on the side...$55/$80
Salads, Vegetables, and Sides
-Caesar Salad ...............……………………………………………………………………………… $40 / $60
-House Salad ............................…………………………………………………………………... $35 / $50
-Avocado Salad …………………………………………………………………………………………. $55 / $80
-Tropical Salad – baby spinach salad with seasonal fruits served with a homemade mango strawberry vinaigrette-...................................................$55/$75
-Yellow or White Rice ………………………………………………………………………………… $35 / $50
-Arroz con Gandules ……………………………………………………………………………………$40/$60
-Mixed Vegetables ……………………………………………………………………………………. $40 / $60
-Plantains ……………………….....…………………………………………………………………….. $40 / $60
Pastas
-Penne ala Vodka – Penne pasta in a pink cream sauce………………………...........……$55 / $85
-Penne Garlic and Oil – Penne pasta with sun-dried tomatoes and spinach in a garlic and oil sauce…….....................................................…..… $50 / $80
-Rigatoni Bolognese – Rigatoni in a meat sauce ………….....…………………………….. $55 / $85
-Penne with sausage and broccoli rabe – sautéed sausage and broccoli rabe in garlic and oil tossed with penne pasta ………… ......$65/$95
Chickens
-Pollo ala Francesa – Chicken breast in a lemon white wine sauce ……………………… $65 / $95
-Pollo ala Madrid – Grilled chicken breast with seasonal vegetables ……………………… $65 / $95
-Pollo ala Melanie – Chicken breast in a wild mushroom sauce and mozzarella cheese...$70/$105
-Pollo Emilia – Breaded fried chicken cutlets with bruschetta on the side ………………….. $70/ $105
-Pollo ala Parrilla – traditional on the bone grilled chicken tossed in a lemon demi glaze sauce……………......................................................................…$ 60 / 95
-Chicken Fajitas – thin sliced chicken sautéed in peppers and onions topped with diced tomatoes and served with a side on flour tortillas ………………………………………………………………… $60 / $95
-Pollo and Chorizo – sautéed shredded chicken and Spanish chorizo in a tomato
sofrito sauce…….......................................................…………… $65 / $95
-Chicken Enchiladas – Shredded chicken in corn tortilla in a plum tomato sauce and
cheese on top……….........................................................…… $60/$90
-Arroz con Pollo – Spanish blend of shredded chicken and rice ……………..………………. $60/ $90
-Pollo con Aguacate – Sautéed chicken breast in a light pink sauce and onions
with avocado ……………............................................……... $75/$110
Meats
-Beef Stew – beef cuts with potatoes and vegetables ………………....……………..………. $85 / $135
-Lomo ala Parrilla– Boneless pork chop in onions and light brown sauce……………… $65 / $100
-Carne Asada – Grilled top sirloin steak with a side of pico de gallo.……………………. $105 / $160
-Carne Encebollada – Grilled top sirloin steak with sautéed onions…….………………$105/ $160
-London Broil – chard broil sirloin in a mushroom sauce …………………………………. $90 / $150
-Taco Salad – ground beef, lettuce, tomato, tortilla chips, and cheddar cheese ……….… $65 / $95
-Pernil – oven roasted pork shoulder diced with seasoned with fresh herbs ..……….….. $75 / $110
-Picada – grilled chicken, chorizo, steak, fried chicharrones, and fried shrimp …………… $90/$135
Seafood
-Tilapia al Ajillo – tilapia fillet sautéed in garlic sauce ………………..………………………… $65 / $95
-Paella – Clams, mussels, calamari, salmon, chorizo, shrimp and chicken in saffron rice …………..…………… $95 / $150
-Camarones ala francesa – shrimp sautéed in lemon white wine sauce ………..…… $90 / $140
-Camarones Rellenos – shrimp with a seafood stuffing in a lobster sauce ………...... $95 / $150
-Mariscada – mussels, clams, calamari, shrimp and salmon in plum tomato sauce
over pasta………………….............................................................… $95 / $150
-Grilled Salmon – Salmon fillet in a lemon butter sauce …..……………………………….. $80 / $115
-Shrimp Caribbean Fried Rice – baby shrimp, peas, eggs, and pineapple tossed in a toasted coconut fried rice ....................................………………$70/$115
Italian Dishes
-Chicken Parmigiana - Chicken cutlets with fresh tomato sauce and mozzarella cheese .........................................……………………………… $65/$95
-Shrimp and Cheese Ravioli – cheese raviolis in a plum tomato sauce with baby shrimp on top .........................…………………… $65/$95
-Sausage and Peppers – sautéed sausage, peppers, and onions in an olive oil, garlic, and light tomato sauce..........................................................................$65/$100
-Eggplant Parmigiana - sliced breaded eggplant in a fresh plum tomato sauce and mozzarella cheese ……............................................................…… $65/$95
-Chicken Piccata –thin cut chicken breast with capers and artichokes in a olive oil and lemon sauce .......................................................………………………………… $70/$110
-Lasagna – baked layered chop meat, mozzarella cheese, ricotta, and red sauce ……………. $60/90
*Half Tray Feeds Approximately 8-10 People
*Full Tray Feeds Approximately 16-20 People
*We reserve the right to change our products prices at any time without further notice*
*Menu items can be cooked to order. Consumption of undercooked, meats mat increase your risk of food-born illness, especially if you have certain medical conditions. If you have a food allergy, please speak yo a manger, or your server*