

CATERING MENU
Half Tray / Full Tray
Appetizers
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-Empanadas – Spanish turnover stuffed Beef and potatoes *count 30/60…....................$75/ $130
-Quesadillas – chicken, peppers, onions, and cheese in a flour tortilla ……......................$65/ $95
-Relleno de Camarones – pastry stuffed pinwheels with baby shrimp and crab meat stuffing ……………..….....................................................$60 / $90
-Buffalo Wings –mild or hot wings …………..............……………………….....………….....$75 / $120
-Chicken Fingers and French Fries ……………………....………………………………… $65 / $95
-Stuffed Mushrooms – mushrooms stuffed with a vegetable and fresh herb stuffing over a light brown sauce........................................................... $60/$85
-Eggplant Rollatini – sliced eggplant stuffed with mozzarella and ricotta cheese in a plum tomato sauce………......................................................... $60/$85
-Fried Calamari – squid rings breaded and fried with a plum tomato sauce on the side………………................................................………………....... $75/ $120
-Baked Clams – half shell clams topped with fresh herbs and breadcrumbs in and lemon white wine sauce…..................................................................$80/$125
-Tomato and Fresh Mozzarella – fresh sliced tomato and mozzarella topped with basil, olive oil, and balsamic glaze …......………...$60/$85
-Mozzarella Sticks – Mozzarella cheese slices breaded and fried with a plum tomato sauce on the side …...........................................................…… $50/$70
-Fried Ravioli – Breaded and fried cheese ravioli with a plum tomato sauce on the side...$65/$95
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Salads, Vegetables, and Sides
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-Caesar Salad ...............……………………………………………………………………………… $40 / $60
-House Salad ............................…………………………………………………………………... $35 / $50
-Avocado Salad …………………………………………………………………………………………. $65 / $95
-Tropical Salad – baby spinach salad with seasonal fruits served with a homemade mango strawberry vinaigrette-...................................................$65/$95
-Yellow or White Rice ………………………………………………………………………………… $35 / $50
-Arroz con Gandules ……………………………………………………………………………………$40/$60
-Mixed Vegetables ……………………………………………………………………………………. $40 / $60
-Plantains ……………………….....…………………………………………………………………….. $40 / $60
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Pastas
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-Penne ala Vodka – Penne pasta in a pink cream sauce………………………...........……$65 / $95
-Penne Garlic and Oil – Penne pasta with sun-dried tomatoes and spinach in a garlic and oil sauce…….....................................................…..… $60 / $90
-Rigatoni Bolognese – Rigatoni in a meat sauce ………….....…………………………….. $65 / $95
-Penne with sausage and broccoli rabe – sautéed sausage and broccoli rabe in garlic and oil tossed with penne pasta ………… ......$70/$100
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Chickens
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-Pollo ala Francesa – Chicken breast in a lemon white wine sauce ……………………… $75 / $115
-Pollo ala Madrid – Grilled chicken breast with seasonal vegetables ……………………… $75 / $115
-Pollo ala Melanie – Chicken breast in a wild mushroom sauce and mozzarella cheese...$80/$120
-Pollo Emilia – Breaded fried chicken cutlets with bruschetta on the side ………………….. $80/ $120
-Pollo ala Parrilla – traditional on the bone grilled chicken tossed in a lemon demi glaze sauce……………......................................................................…$ 70 / 110
-Chicken Fajitas – thin sliced chicken sautéed in peppers and onions topped with diced tomatoes and served with a side on flour tortillas ………………………………………………………………… $80 / $120
-Pollo and Chorizo – sautéed shredded chicken and Spanish chorizo in a tomato
sofrito sauce…….......................................................…………… $65 / $95
-Chicken Enchiladas – Shredded chicken in corn tortilla in a plum tomato sauce and
cheese on top……….........................................................…… $65/$95
-Arroz con Pollo – Spanish blend of shredded chicken and rice ……………..………………. $70/ $110
-Pollo con Aguacate – Sautéed chicken breast in a light pink sauce and onions
with avocado ……………............................................……... $80/$125
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Meats
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-Beef Stew – beef cuts with potatoes and vegetables ………………....……………..………. $90 / $145
-Lomo ala Parrilla– Boneless pork chop in onions and light brown sauce……………… $80 / $125
-Carne Asada – Grilled top sirloin steak with a side of pico de gallo.……………………. $125 / $180
-Carne Encebollada – Grilled top sirloin steak with sautéed onions…….………………$125/ $180
-London Broil – chard broil sirloin in a mushroom sauce …………………………………. $100 / $155
-Taco Salad – ground beef, lettuce, tomato, tortilla chips, and cheddar cheese ……….… $65 / $95
-Pernil – oven roasted pork shoulder diced with seasoned with fresh herbs ..……….….. $90 / $145
-Picada – grilled chicken, chorizo, steak, fried chicharrones, and fried shrimp …………… $100/$155
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Seafood
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-Tilapia al Ajillo – tilapia fillet sautéed in garlic sauce ………………..…………………… $75 / $115
-Paella – Clams, mussels, calamari, salmon, chorizo, shrimp and chicken in saffron rice …………..…………… $150/ $195
-Camarones ala francesa – shrimp sautéed in lemon white wine sauce ………..…… $120 / $180
-Camarones Rellenos – shrimp with a seafood stuffing in a lobster sauce ………...... $120 / $180
-Mariscada – mussels, clams, calamari, shrimp and salmon in plum tomato sauce
over pasta………………….............................................................… $150 / $195
-Grilled Salmon – Salmon fillet in a lemon butter sauce …..……………………………….. $120/ $180
-Shrimp Caribbean Fried Rice – baby shrimp, peas, eggs, and pineapple tossed in a toasted coconut fried rice ....................................………………$80/$125
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Italian Dishes
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-Chicken Parmigiana - Chicken cutlets with fresh tomato sauce and mozzarella cheese .........................................……………………………… $75/$115
-Shrimp and Cheese Ravioli – cheese raviolis in a plum tomato sauce with baby shrimp on top .........................…………………… $75/$115
-Sausage and Peppers – sautéed sausage, peppers, and onions in an olive oil, garlic, and light tomato sauce..........................................................................$75/$115
-Eggplant Parmigiana - sliced breaded eggplant in a fresh plum tomato sauce and mozzarella cheese ……............................................................…… $75/$115
-Chicken Piccata –thin cut chicken breast with capers and artichokes in a olive oil and lemon sauce .......................................................………………………………… $80/$125
-Lasagna – baked layered chop meat, mozzarella cheese, ricotta, and red sauce ……………. $75/115
*Half Tray Feeds Approximately 8-10 People
*Full Tray Feeds Approximately 16-20 People
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*We reserve the right to change our products prices at any time without further notice*
*Menu items can be cooked to order. Consumption of undercooked, meats mat increase your risk of food-born illness, especially if you have certain medical conditions. If you have a food allergy, please speak yo a manger, or your server*
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