
El Matador Restaurant
Spanish and Latin American Cuisine

PARTY PACKAGES
At this time El Matador Restaurant is only hosting private lunch parties.
Private parties can be booked and held from Monday - Sunday 12pm - 4pm
Duration - 3 hours
*Please call us at 631-569-5082 for more information and for available dates*
$37 Per Person *plus tax & gratuity
Including: Appetizer, Salad, Main Entree, Coffee, Dessert, Sangria, and Soda
For parties of 25 guests or more
Kids Menu - $15 per child – 12 years and under
First Course – Family Style Appetizers – Choice of Three
Empanadas Nachos
Quesadillas Relleno de Camarones
Chicharrones
Second Course - Choice of One
Ensalada César - Romaine lettuce with our homemade César dressing with shredded parmesan and croutons.
House Salad - Romaine lettuce, tomatoes, onions, cucumbers, served with Italian dressing.
Third Course - Choice of Four
Pollo ala Francesa – Sautéed chicken breast in a lemon white wine sauce
Pollo a la Melanie - Sautéed chicken breast in a wild mushroom sauce and melted mozzarella cheese
Pollo con Aguacate – Sauteed chicken breast in a light pink sauce with sliced avocado
Carne Asada - Grilled top butt cut served with pico de gallo *($2 per person add on)
Chuleta Frita - Pan seared boneless pork chop sautéed in onions and a light brown sauce
Mero Francesa - Oven poached grouper filet in a lemon white wine sauce
Tilapia al Ajillo - Tilapia sautéed in a garlic sauce
Dessert and Coffee
Choice of One
Tres Leches Cake or Chocolate Mousse Cake
Weekday Party Package
*Monday through Thursday*
$32 Per Person *plus tax & gratuity
Including: Salad, Pasta, Main Entree, Coffee, Dessert, Sangria, and Soda
For parties of 25 guests or more
Kids Menu - $15 per child – 12 years and under
First Course - Choice of One
Ensalada César - Romaine lettuce with our homemade César dressing with shredded parmesan and croutons.
House Salad - Romaine lettuce, tomatoes, onions, cucumbers, served with Italian dressing.
Second Course – Choice of One
Penne alla Vodka – Penne pasta in a cream tomato and onion sauce
Rigatoni Bolognese – Rigatoni pasta in a tomato meat sauce
Third Course - Choice of Four
Pollo ala Francesa – Sautéed chicken breast in a lemon white wine sauce
Pollo a la Melanie - Sautéed chicken breast in a wild mushroom sauce and melted mozzarella cheese
Pollo con Aguacate – Sauteed chicken breast in a light pink sauce with sliced avocado
Carne Asada - Grilled top sirloin cut served with pico de gallo *($2 per person add on)
Chuleta Frita - Pan seared boneless pork chop sautéed in onions and a light brown sauce
Mero Francesa - Oven poached grouper filet in a lemon white wine sauce
Tilapia al Ajillo - Tilapia sautéed in a garlic sauce
Dessert and Coffee
Choice of One - Tres Leches Cake or Chocolate Mousse Cake