Dinner Table

PARTY PACKAGES

At this time El Matador Restaurant is only hosting private lunch parties. 

Private parties can be booked and held from Monday - Sunday 12pm - 4pm

Duration - 3 hours

*Please call us at 631-569-5082 for more information and for available dates*

$35 Per Person *plus tax & gratuity 

 

Including: Appetizer, Salad, Main Entree, Coffee, Dessert, Sangria, and Soda

For parties of 25 guests or more

Kids Menu - $12.95 per child – 12 years and under

First Course – Family Style Appetizers – Choice of Three

Empanadas                                            Nachos

Quesadillas                                            Relleno de Camarones

Chicharrones                                                        

Second Course - Choice of One

Ensalada César - Romaine lettuce with our homemade César dressing with shredded parmesan and croutons.

House Salad - Romaine lettuce, tomatoes, onions, cucumbers, served with Italian dressing.

Third Course - Choice of Four

Pollo ala Francesa – Sautéed chicken breast in a lemon white wine sauce

Pollo a la Melanie - Sautéed chicken breast in a wild mushroom sauce and melted mozzarella cheese

Pollo con Aguacate – Sauteed chicken breast in a light pink sauce with sliced avocado

Carne Asada - Grilled top butt cut served with pico de gallo *($2 per person add on)

Chuleta Frita - Pan seared boneless pork chop sautéed in onions and a light brown sauce

Mero Francesa - Oven poached grouper filet in a lemon white wine sauce

Tilapia al Ajillo - Tilapia sautéed in a garlic sauce

Dessert and Coffee

Choice of One 

Tres Leches Cake or Chocolate Mousse Cake

Weekday Party Package

*Monday through Thursday*

$30 Per Person *plus tax & gratuity 

Including: Salad, Pasta, Main Entree, Coffee, Dessert, Sangria, and Soda

For parties of 25 guests or more

Kids Menu - $12.95 per child – 12 years and under

First Course - Choice of One

Ensalada César - Romaine lettuce with our homemade César dressing with shredded parmesan and croutons.

House Salad - Romaine lettuce, tomatoes, onions, cucumbers, served with Italian dressing.

Second Course – Choice of One

Penne alla Vodka – Penne pasta in a cream tomato and onion sauce

Rigatoni Bolognese – Rigatoni pasta in a tomato meat sauce

Third Course - Choice of Four

Pollo ala Francesa – Sautéed chicken breast in a lemon white wine sauce

Pollo a la Melanie - Sautéed chicken breast in a wild mushroom sauce and melted mozzarella cheese

Pollo con Aguacate – Sauteed chicken breast in a light pink sauce with sliced avocado

Carne Asada - Grilled top sirloin cut served with pico de gallo *($2 per person add on)

Chuleta Frita - Pan seared boneless pork chop sautéed in onions and a light brown sauce

Mero Francesa - Oven poached grouper filet in a lemon white wine sauce

Tilapia al Ajillo - Tilapia sautéed in a garlic sauce

Dessert and Coffee

Choice of One - Tres Leches Cake or Chocolate Mousse Cake